A few classic favourites return to the Christmas line up;
First of all the hugely popular cracker boxes have returned! A firm favourite, these contain one milk, one white and one dark single origin, foil-wrapped truffle in each box. Perfect as place settings for Christmas gatherings, or as a little something extra for someone special.
The signature chocolate selection box featuring 24 handmade truffles with a festive design.
And finally the Christmas Pudding thins. Venezuela 43% milk chocolate flavoured with spices and sprinkled with raisins and lemon peel, these are a deliciously festive treat or a fantastic stocking filler.
New to the range this year is the Buck’s Fizz giant buttons. Giant white chocolate buttons flavoured with orange oil and champagne essence, and sprinkled with popping candy for a treat that is reminiscent of our favourite festive tipple.
INTRODUCING MARIMBA'S NEW CHRISTMAS RANGE
Family chocolatier Marimba, based in Bury St Edmund’s, Suffolk, have been busy developing their Christmas range. As well as the five varieties of single origin, sugar free and Ruby Hot Chocolate Melt, Marimba hand make a stunning retail range using top quality ingredients in their own kitchens.
Also new to the range is the Bar Humbug chocolate bar. A 40g bar of our signature Venezuela 43% chocolate, flavoured with peppermint oil that makes a delightful treat.
The Hot Chocolate Melt range, made using flakes of real chocolate, are popular all year round. Marimba has teamed up with flavour experts Maison Routin to create a host of incredible Hot Chocolate Melt taste experiences, using carefully selected syrups from the delicious 1883 range.
Throughout winter the Chilli Hot Chocolate Melt is hugely popular. For a Christmas special the Winter Chestnut is a classic flavour combination, topped with whipped cream and chocolate coated popping candy. With evocative point of sale provided Marimba make creating a hot chocolate menu easy.
