Instagram Facebook Twitter
Gain business insights and inspiration at The Big Hospitality ExpoActivate your FREE trade pass now!READ MOREGet updated at The Big Hospitality ExpoActiviate your FREE trade pass todayREAD MORElunch! The contemporary food to go showBook your free trade ticket today and join your industry on 14-15 September at ExCeL London.READ MORECaffé Culture 2022Caffé Culture is best experienced in person. That's why we are proud to be the Headline Media Partner of Caffé Culture 2022, the most important face-to-face event of the industry. Have you secured your FREE pass?READ MORETHE BIG HOSPITALITY EXPO 26-28 SepShowcasing products from leading suppliers across the whole hospitality industry - register for FREE today!READ MOREJoin us at  Caffè Culture 2022If you are looking for that special ingredient to help you offer a unique customer experience then Caffè Culture is definitely the show for you. Register for FREE today!READ MOREISSUE 136 IS NOW LIVEDiscover the grower putting Brazil on the specialty coffee map organically and sustainably PLUS cooking with coffee and perfect pairingsREAD MOREServe food faster with the Merrychef Connex12Order yours today and receive additional Merrychef accessories worth over £250! READ MOREIncrease Profit Margins with Callebaut’s InspireThe summer edition of Callebaut’s exclusive category magazine, Inspire shares the latest category information and advice to help café operators increase their profit margins.READ MOREISSUE 135 IS NOW LIVEWe’ve been on the lookout for some new
and up-and-coming products to share with you
and have discovered a few that are starting
to create a buzz within hospitality – have a read online.READ MORECallebaut Helps Cafés Grow To-Go Dessert ProfitsEveryday Inspiration To Go features 10 indulgent dessert recipes, elevated with Callebaut chocolate.READ MOREClear your diary! Less than one week to go until show doors open!Register now for your FREE trade badge to the ultimate show for the UK Food and Drink industryREAD MORESee, sample and secure all the latest productsTwo weeks to go until the industry is back together at Food & Drink ExpoREAD MORESo many reasons to meet at Food & Drink ExpoMeet new and existing suppliers, share some positivity and take fresh ideas and actionable insights back to your business.READ MOREGreat specialty coffee gear you can rely onOpen a trade account at Coffee Hit for wholesale discounts on gear that’s designed to make great coffee fast and simple for your team.READ MOREEVERYTHING YOU NEED TO BOOST YOUR BUSINESS ALL IN ONE PLACERegister for FREE and meet leading industry brands and experts at Food & Drink ExpoREAD MOREREAD ISSUE 134 ONLINEEvents have started back in earnest with London Coffee Festival taking place at the end of the month, and the calendar is filling up for the year ahead.READ MOREADVERTISE WITH BOUGHTON'SLeading Industry magazine, Boughton’s Coffee House is a trade publication aimed at everyone from independent cafe operators through to artisan roasters, suppliers and employees.READ MOREYOU'RE INVITED TO FOOD & DRINK EXPO 2022As a reader of Boughton's Coffee House, we’re delighted to invite you to the flagship event for retail, wholesale and foodservice.READ MOREDownload Callebaut’s Dessert ReportThe report provides café operators with key market insights and latest trends to help them drive dessert sales by adding chocolate to their offering.READ MOREREAD ISSUE 133 ONLINEIn this issue we look how your business could be boosted by the way you buy your coffee, how to recruit great staff to your team – and keep them, plus we have top tips to tackle future supply chain problems. READ MORETry Callebaut’s collection of chocolate Christmas recipes Developed as part of their latest multimedia culinary activity, Everyday Inspiration at Christmas, the recipes focus on maximising profit for operators with classic Christmas bakes that have been accentuated with chocolate.READ MORETry an Award-Winning Sustainable Coffee for FREE!Piano Coffee designed Francesco Coffee Beans to deliver great Italian coffee taste in a more sustainable and environmentally friendly way.READ MORESAVE 15% ON THE TEAMAKERS OF LONDON CHRISTMAS GIFT SHOPSend a tea-lover on a taste adventure this Christmas holiday. FREE festive tea sample included with every gift for you to enjoy…READ MOREREAD ISSUE 132 ONLINEWelcome to issue 132 of Boughton's Coffee House. Working on this edition has brought with it a sense of reconnection and innovation in the cafe community. Read online for free now!READ MOREWINTER-WARMING INDULGENT HOT CHOCOLATE WITH CALLEBAUTTreat your customers with authentic and creamy hot chocolate beverages by using Callebaut’s range of 100% Belgian ground chocolates available in white and darkREAD MOREINTRODUCING MARIMBA'S NEW CHRISTMAS RANGEFamily chocolatier Marimba have been busy developing their Christmas range. As well as the five varieties of single origin, sugar free and Ruby Hot Chocolate Melt, Marimba hand make a stunning retail range using top quality ingredients in their own kitchens.READ MOREGET YOUR FREE TICKET TO THE RESTAURANT SHOWFind the perfect blend at The Restaurant Show later this month! Exhibitors, speakers, industry heavyweights and more are busy preparing for its return this September (27-29) at Olympia London. Register today for free tickets.READ MOREREAD ISSUE 131 ONLINEDiscover what’s in the latest issue of Boughton’s Coffee House, now available to read online for free. Also, there’s still time to register for tickets to the Caffè Culture Show where you can reconnect with people from across the hospitality sector once againREAD MOREREGISTER TO THE RESTAURANT SHOW FOR FREEThe Restaurant Show aims to help the industry come back stronger than ever. Register for the 2021 event for free to fire up your future and reunite with the hospitality sectorREAD MOREBACK TO OFFICE BREAKFASTWith people returning to the office after 15 months of home indulgence, many will be looking for healthy food-to-go options for breakfast. With scrambled egg pots and porridge pots ready in just 15 seconds using the Scraegg oven, here are some fantastic flavours to try out...READ MOREPLASTIC RECYCLING IS BROKENThe UK is the second biggest producer of plastic waste per person in the world. Discover more about the decent packaging and First Mile collaboration that is tackling this problem and how to get involved…READ MOREBRINGING THE INDUSTRY BACK TOGETHERThe eagerly anticipated Caffè Culture Show returns this September. It will be the first speciality coffee event of the year with a range of innovative new products from 100+ brands, a multi-streamed talks programme with 70+ guest speakers and a host of engaging and interactive features, making a visit to the show a must for those operating in this dynamic industry.READ MORELago Wafers

Free sample packs available from Nutshell Portions for a delicious and trending range of high margin Italian creamy wafers to boost your impulse purchase offering and satisfy increasing consumer demand for a premium tasty wafer snackREAD MOREFOOD & DRINK EXPO CONFIRMEDRegister now for free to guarantee your place at the Food & Drink Expo 2021, which has been accredited with the VisitEngland ‘We're Good to Go’ stamp of approval for the July event READ MORESave 60% on Goodtill Starter PackIn an effort to help businesses to reopen and adapt to the current market environment, Goodtill by SumUp has launched a new Starter Pack offer with an incredible 60% discount on the priceREAD MORE30% off AD50 Café Plus washer from NelsonNelson Dish & Glasswashing Machines has recently launched the AD50 Café Plus crockery washer, perfect for busy cafes and coffee shops. As a Boughton’s reader you will receive 30% discount on the AD50READ MOREREAD ISSUE 129 ONLINE!Welcome to issue 129 of Boughton’s Coffee House. There is a real sense of getting back to business here at Boughton's with the 52-page magazine back in print. And now we will also be making a FREE digital version of the magazine available each issue to view online!READ MORETO ALL OUR CUSTOMERS…As we’re all in this together, we’d like to offer you 50% off advertising rates in the next issue of Boughton's Coffee HouseREAD MOREISSUE 128 IS NOW LIVE!Welcome to issue 128 of Boughton’s Coffee House. There is a sense of optimism in the air as we begin to navigate the route out of lockdown and plans are put in place for a return to regular life on the high street.READ MOREINTRODUCING UNITED BARISTAS MARKETUnited Baristas has launched its new service to buy and sell everything and anything coffee related to help businesses adapt and build for the future…READ MOREISSUE 127 IS NOW LIVE!Welcome to issue 127 of Boughton’s Coffee House. As we enter a further nationwide lockdown we hope you find this issue useful as we have searched for beacons of hope for the future of hospitality. Happy New Year! READ MOREPREPARE FOR LOCKDOWN WITH STAMPAPPWith a second nationwide lockdown now underway, Stampapp is giving a fantastic 20% discount to help businesses adapt, build customer loyalty and enable a simple click and collect serviceREAD MOREISSUE 126 IS NOW LIVE!Welcome to issue 126 of Boughton’s Coffee House. As we enter into a second nationwide lockdown, we hope you and yours are safe and well in these challenging times as the hospitality sector makes the switch back to takeaway onlyREAD MORETHE MAD HATTERS CLUBLaunching in October 2020, The Mad Hatters Club is a free marketing platform for coffee and tea shops across the UK that is aiming to drive footfall and generate repeat custom for its membersREAD MOREIssue 125 is now live!Welcome to issue 125 of Boughton’s Coffee House. With the world returning to work Boughton's is back digitally to bring feature's from the world of coffee's 'new normal'READ MOREUPGRADE YOUR TEA WITH TEAPIGSWith reduced capacity post lockdown it is vital that all items on your drinks menu are high quality and deliver healthy profit margins. Is it time to upgrade your tea with the help of teapigs?READ MOREREVAMP YOUR SUMMER DRINKS MENUNow is the perfect time to give your summer drinks menu a twist with the help of refreshing cold brew cocktails from Carringtons Coffee Co.READ MORE“IT'S TIME TO TURN CRISIS INTO OPPORTUNITY”Jeffrey Young, CEO & Founder of Allegra Group, explains in issue 124 how technology, locality and quality will win the day for the post-pandemic coffee shop industryREAD MORE"WE ARE ALL ‘IN IT TOGETHER’"In the next instalment from the Boughton’s Business Bounce Back feature in issue 124, Alpro update on the In It Together fundraising initiative providing support for the cafe communityREAD MORE"BE PREPARED TO CHANGE"Coffee shop business consultant and regular contirbutor John Richardson  outlines the critical next phases for businesses recovering from Covid-19 shut downREAD MORE“WE BELIEVE PEOPLE WILL REALLY THINK DIFFERENTLY NOW”

As part of the Boughton’s Business Bounce Back feature in issue 124 Paul McReynolds from Frugalpac explains the thinking behind their 50,000 free cups initiative and how he thinks the pandemic has changed people’s attitudes

READ MORE“SIMPLICITY WILL BE KEY FOR THE NEXT STAGE”In the next instalment of the Boughton’s Business Bounce Back feature in issue 124, Alice Rendle from Edgcumbes reveals how she has re-evaluated her businessREAD MORE"THIS IS ALSO A TIME OF OPPORTUNITY"Andrew and Claire Bowen from Café Success Hub discuss the positives and negatives in emerging from crisis. Also, discover more about Tudor Tea and CoffeeREAD MOREIT’S GOING TO BE A MARATHON NOT A SPRINTAs part of the Boughton’s Business Bounce Back feature in issue 124 Tim Ridley considers the wider coffee communityREAD MOREA HELPING HAND FROM PUREOATYGlebe Farm Foods is offering up to 25,000 cases of PureOaty, so to help kickstart your summer sales sign up for your free case todayREAD MORE"WE CREATED A WHOLE NEW BUSINESS MODEL"As part of the Boughton’s Business Bounce Back feature in issue 124, Burzin Mistry of The Post Room in Chiswick, reveals how diversification has made him re-evaluate his businessREAD MORE“WE'RE NOW REINVENTING OURSELVES” As part of the Boughton’s Business Bounce Back feature you can read in issue 124, Dan Beharall from The Larder reveals how he has overcome the challenges of reopening a multisite businessREAD MOREThe digital issue is now live!Welcome to your new digital issue of Boughton’s. Although we’ve been keeping in touch via leaf and the website during lockdown we are so happy to finally share this with you.READ MOREBrush up your barista skills for freeIf you’ve been furloughed during the lockdown and are starting to feel out of the loop with the processes of making great coffee, then why not sign up for some free training with the online barista training hub Barista Hustle?READ MOREAre you missing out on an insurance claim?Catrin Povey, who leads Capital Law’s insurance practice, says coffee houses that have been impacted by the coronavirus should double-check their business interruption insurance policy and make a claim before it’s too lateREAD MORE"It's time for innovation…" and our Survival Guide: Part 5Tim RIdley from United Baristas talks about the impact of COVID-19 on businesses and things to consider for the future sustainability of coffee houses. Plus, Part 5 of Café Success Hub's Business Survival Guide.READ MORE'In it together' with Alpro and the Business Survival Guide: Part 4Apply now for Alpro's newly launched financial support package which includes free stock alongside social media opportunities. Plus, Part 4 of Café Success Hub's Business Survival Guide.READ MOREFree Frugalpac cups and the Business Survival Guide: Part 3With businesses feeling the impact of lockdown on their finances, we’ve got together with Frugalpac to offer support with 1,000 Frugal Cups to the first 50 independent coffee shops to apply. Plus, Part 3 of Café Success Hub's Business Survival Guide.READ MOREThe Business Survival Guide: Part 2Welcome to the second instalment of Café Success Hub's 10-point plan on how to review, reinvent and relaunch your business, supported by Boughton's Coffee HouseREAD MORETHE BUSINESS SURVIVAL GUIDE: PART 1Now is the perfect time to review, reinvent and prepare to relaunch your business with the help of Café Success Hub's 10-point plan, supported by Boughton's Coffee HouseREAD MOREGET INVOLVED…Share your creative skills from home by taking part in the Boughton’s Lockdown Latte Art Competition and you could be in with a chance to win £200 READ MOREA message from Boughton’s Coffee HouseWe hope this finds you and yours well. In light of the current COVID-19 health pandemic that is dominating every part of our daily lives, we have taken the decision to delay the publication of the next issue of Boughton’s Coffee HouseREAD MORETREND: WIDER GLOBAL COFFEEDavid Motley, co-owner of cafe and bakery Kapihan, believes that branching out and buying from different regions can result in unique, undersung coffees and provide customers with a better choice.READ MORETREND: INNOVATIVE CUSTOMER LOYALTY SYSTEMSJack Bradshaw, co-founder of Flying Horse Coffee, says that introducing a mobile loyalty app has made business more efficient and helped their shops to stand out from the crowdREAD MORE