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Gain business insights and inspiration at The Big Hospitality Expo
Doors open next week!
Next week 26th – 28th Sep, doors for The Big Hospitality Expo will open at Olympia, London. In addition to a show-floor buzzing with exciting suppliers and products, you can also hear from experts through a range of sessions and panel debates covering topics such as insight & trends, innovation, technology, skills & training and sustainability – plus more.
Below is just a small taster, you can check out all the sessions here…
Putting staff before profit: prioritising positive mental health
Monday 26th September, 2:30pm - 3:15pm, The Stage
Among the daily challenges of soaring costs and dwindling stock, it’s all too easy for personal mental health to fall by the wayside. Hear first-hand from hospitality professionals on why it matters and the personal cost of trying to do it all while bottling up difficult feelings. Get simple tips from our experts on how to build a more supportive workplace.
Reusable packaging unwrapped
Tuesday 27th September, 3:45pm - 4:30pm, The Stage
Covid safety saw brands revert to single-use packaging: but now consumer carbon concerns (and rising prices) mean sustainability is back on the menu. Our expert panel delves into the topic of reusable packaging, highlighting the importance of reusables from an environmental and consumer perspective and identifying key solutions available to businesses large and small.
The green solution: how sustainable action could help you weather the cost of living crisis
Wednesday 28th September, 11:15am - 12:00pm, The Stage
Sky-rocketing energy, food and staffing costs are eating into the profits of every hospitality business. Join Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association and a panel of operators who are discovering that the time has never been better to implementing the key tenets of sustainability to protect profits and the planet.
Registration is FREE so come along to THE hospitality event of the year next week!
Putting staff before profit: prioritising positive mental health
Monday 26th September, 2:30pm - 3:15pm, The Stage
Among the daily challenges of soaring costs and dwindling stock, it’s all too easy for personal mental health to fall by the wayside. Hear first-hand from hospitality professionals on why it matters and the personal cost of trying to do it all while bottling up difficult feelings. Get simple tips from our experts on how to build a more supportive workplace.
Reusable packaging unwrapped
Tuesday 27th September, 3:45pm - 4:30pm, The Stage
Covid safety saw brands revert to single-use packaging: but now consumer carbon concerns (and rising prices) mean sustainability is back on the menu. Our expert panel delves into the topic of reusable packaging, highlighting the importance of reusables from an environmental and consumer perspective and identifying key solutions available to businesses large and small.
The green solution: how sustainable action could help you weather the cost of living crisis
Wednesday 28th September, 11:15am - 12:00pm, The Stage
Sky-rocketing energy, food and staffing costs are eating into the profits of every hospitality business. Join Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association and a panel of operators who are discovering that the time has never been better to implementing the key tenets of sustainability to protect profits and the planet.
Registration is FREE so come along to THE hospitality event of the year next week!
