Recipes, insight, category trends and more with Callebaut’s Inspire

The summer edition of Callebaut’s exclusive category magazine, Inspire shares the latest category information and advice to help café operators increase their profit margins.

Recipes featured include dark chocolate cookies with a rich melted chocolate filling, golden chocolate milkshakes and indulgent chocolate tartlets topped with fresh seasonal fruit, providing solutions to café operators on how to elevate consumer favourite sweet treats.
 
All recipes feature indulgent Callebaut chocolate with the option to upsell consumers with the addition of Mona Lisa decorations to deliver that wow factor that makes them Instagram worthy.
 
The latest edition highlights the value of to-go desserts, with Callebaut’s market research showing operators are able to earn an extra £18,000 per year by offering takeaway and delivery options. Recipes such as Callebaut’s Golden Chocolate Popcorn offer simple solutions for café operators looking to capitalise on this trend.
Find inside: 
  • Proprietary Market Research
  • Café- specific Marketing Advice
  • On-trend Recipes Including Vegan Options
  • Chocolate Academy Interview
  • Callebaut Product Details