As the hospitality sector begins to re-open, there has been lots of concern about the effect reduced capacity will have on businesses. With fewer people coming through your doors, it is vital to have an offering that will work hard for you to maximise profit. And your tea offering is a key part of that.
"Serving quality tea is the first step to increasing tea sales," says Louise Cheadle, teapigs co-founder and tea taster. "People are very happy to spend £3 on a good coffee in a cafe or restaurant because it’s different to the coffee they can make at home.
"Tea drinkers, on the other hand, aren’t as willing to pay for a cup of tea out of home if it’s going to be 'just tea'; a cheap paper bag with hot water. The demand for premium, whole leaf tea out of home is on the rise and research is showing that customers visiting cafes and restaurants in the coming months will be looking to treat themselves and will be expecting a higher quality beverage."